Honey Roasted Parsnips

Ingredients

• 500g parsnips

• 1 tbsp flour

• 1 tbsp honey

• 2 tbsp sunflower oil

• 2 tbsp butter

Method

• STEP 1

  Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.

• STEP 2

  Drain in a colander and let them steam-dry for a few mins.

• STEP 3

  Heat oven to 190C/170C fan/ gas 5.

• STEP 4

  Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.

• STEP 5

  Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.

• STEP 6

  Roast for 40 mins, turning halfway, until golden.

Original source - Honey-roasted parsnips recipe | BBC Good Food